The Recipe
Baja Chipotle Fish Tacos
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.
INGREDIENTS
- 1 1/4 cups Lawry baja chipotle marinade, with lime juice (R)
- 1 1/2 lbs cod or 1 1/2 lbs other firm white fish fillets
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 12 soft taco-size corn tortillas, warmed
- 2 cups green cabbage, shredded
DIRECTIONS
NUTRITION
| Calories | 260 | 13% | |
| Cholesterol | 56 | 19% | |
| Carbohydrates | 25 | 9% | |
| Fat | 7 | 9% | |
| Protein | 24 | 47% |
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