The Recipe
Broiled Steelhead Trout With Rosemary, Lemon and Garlic
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!
INGREDIENTS
- 1 lb steelhead fillet, with or without skin
- 1 clove garlic, chopped fine
- 1 1/2 tablespoons coarsely chopped fresh rosemary
- 1 lemon, zest of
- 1/2 lemon, juice of
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon olive oil, plus
- additional oil, for greasing baking pan
DIRECTIONS
NUTRITION
| Calories | 45 | 2% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 1 | 0% | |
| Fat | 5 | 6% | |
| Protein | 0 | 0% |
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