The Recipe
Miso Shiru Soup
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
A very traditional Japanese soup
INGREDIENTS
- 5 cups dashi (recipe following)
- 2 tablespoons miso (red bean paste)
- 4 ounces firm tofu, cube into 1/2 ' cubes
- 2 green onions, sliced diagonally
- 2 mushrooms
- 6 cups water
- 1 piece kelp (2 inch square)
- 3 ounces bonito tuna or 3 tablespoons dried bonito flakes
DIRECTIONS
NUTRITION
Calories | 41 | 2% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 4 | 1% | |
Fat | 2 | 2% | |
Protein | 4 | 7% |
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