The Recipe
Spicy Sweet Potato and Coconut Soup
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
likes7
pins6
tweets0
19
Ingredients
DESCRIPTION
This recipe is the epitome of all the things Thai food is known for – a perfect marriage of flavour, texture and heat. Keep the pesto separate if serving to a group, so that everyone can alter the heat to their preference.
INGREDIENTS
- 4 ounces unsalted peanuts, lightly toasted
- 4 garlic cloves, chopped
- 2 tablespoons finely grated fresh ginger
- 2 serrano peppers (seed if less heat is desired) or 2 Thai chiles, minced (seed if less heat is desired)
- 1 cup chopped cilantro
- 1/4 cup fresh mint
- 2 tablespoons low sodium soy sauce
- 1/2 tablespoon toasted sesame oil
- 2 tablespoons lime juice
- 1 lime, zest of
- 1 tablespoon brown sugar
- 1 teaspoon coconut oil
- 1 teaspoon toasted sesame oil
- 1 large onion, chopped
- 2 cups vegetable stock
- 1 2/3 cups coconut milk (one 13.5 oz can)
- 1 2/3 cups water (use the can to measure)
- 1 cup cauliflower floret
- 1 1/2 lbs sweet potatoes, peeled, chopped and roasted
DIRECTIONS
NUTRITION
Calories | 566 | 28% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 79 | 29% | |
Fat | 27 | 34% | |
Protein | 7 | 14% |
Other Tasty Recipes
260
640
0
104
40,599
0
26
2,026
0
1
3,382
0
More from this Publisher
446
38,951
0
174
24,177
0
86
24,183
0
232
24,318
0