Catalan Beef Stew

By Food.com (266,971 recipes)
Catalan Beef Stew

Description

My amazing friend who is a chef gave me this recipe, so up it goes.

Ingredients

  • 2 (7 cm) cinnamon sticks, lightly crushed
  • 2 brown onions, halved, finely chopped
  • 2 kg beef gravy, cut into 2cm pieces
  • 2 tablespoons tomato paste
  • 250 g piece pancetta, coarsely chopped
  • 250 ml dry red wine
  • 3 slices orange peel
  • 30 g good-quality dark chocolate, finely chopped
  • 4 garlic cloves, finely chopped
  • 4 sprigs fresh thyme
  • 750 ml beef stock
  • 80 ml extra virgin olive oil
  • 80 ml red wine vinegar
  • fresh flat leaf parsley, to serve

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (577 g)

Instructions

Read the preparation instructions at Food.com


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