Yakisoba

By Food.com (266,971 recipes)
Yakisoba

Description

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

Ingredients

  • 1 1/2 tablespoons sugar
  • 1 lb lean pork loin, sliced thinly (against the grain)
  • 1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin
  • 1 onion, sliced thin
  • 1 tablespoon chopped ginger
  • 1/3 cup rice wine
  • 1/3 cup soy sauce
  • 12 ounces Chinese wheat noodles (udon noodles may be substituted)
  • 2 scallions, thinly sliced (optional)
  • 3 carrots, grated
  • 3 tablespoons vegetable oil

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (367 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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