The Recipe

Simple Stir-fried Udon

COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
Simple Stir-fried Udon
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Ingredients

DESCRIPTION

Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have.



INGREDIENTS

  • 100 g broccoli, cut into florets
  • 150 g udon noodles
  • 1 egg
  • 2 tablespoons water
  • salt
  • 2 tablespoons oil, divided (olive or canola or peanut etc)
  • 1 small yellow onion, chopped
  • 1 stalk spring onion, chopped (reserve the green part)
  • 2 garlic cloves, minced
  • 3 slices ham, chopped
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 tablespoon dark soy sauce (the thick and sweet kind)
  • 1/2 teaspoon white pepper
  • 2 tablespoons mirin or 2 tablespoons rice wine
  • crushed chili pepper flakes, to taste
  • 1/2 teaspoon sesame oil
  • 1 lime, juice of

DIRECTIONS

Read Directions


NUTRITION

Calories35618%
Cholesterol6221%
Carbohydrates5118%
Fat1216%
Protein1121%

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