The Recipe
Simple Stir-fried Udon
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Made this up today for lunch - feel free to use any vegetables and/or leftover meat you have.
INGREDIENTS
- 100 g broccoli, cut into florets
- 150 g udon noodles
- 1 egg
- 2 tablespoons water
- salt
- 2 tablespoons oil, divided (olive or canola or peanut etc)
- 1 small yellow onion, chopped
- 1 stalk spring onion, chopped (reserve the green part)
- 2 garlic cloves, minced
- 3 slices ham, chopped
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1/2 tablespoon dark soy sauce (the thick and sweet kind)
- 1/2 teaspoon white pepper
- 2 tablespoons mirin or 2 tablespoons rice wine
- crushed chili pepper flakes, to taste
- 1/2 teaspoon sesame oil
- 1 lime, juice of
DIRECTIONS
NUTRITION
Calories | 356 | 18% | |
Cholesterol | 62 | 21% | |
Carbohydrates | 51 | 18% | |
Fat | 12 | 16% | |
Protein | 11 | 21% |
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