The Recipe
Hibachi Noodles & Mushrooms & Zucchini
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
OMG This is the BEST, Will literally make your heart :) It's really similar to Yakisoba Noodles. I did not have any rice vinegar so I used Thai/Ginger Broth and oh my goodness it is heavenly. But you can get the Thai Ginger broth at Wal Mart or any other
INGREDIENTS
- 12 ounces udon noodles or 12 ounces chow mein noodles
- 4 tablespoons olive oil
- 4 tablespoons butter
- 2 minced garlic cloves
- 1 tablespoon basil paste or 2 tablespoons dried basil
- 1 1/2 lbs mushrooms, prewashed & sliced
- 2 zucchini, sliced and chopped
- 1 tablespoon cavender's all purpose Greek seasoning
- 4 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1/3 cup soy sauce
- 1/3 cup thai ginger broth
- 1 1/2 tablespoons brown sugar
DIRECTIONS
NUTRITION
Calories | 424 | 21% | |
Cholesterol | 20 | 7% | |
Carbohydrates | 55 | 20% | |
Fat | 18 | 23% | |
Protein | 14 | 28% |
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