Japanese Noodle and Cucumber Salad

INGREDIENTS

• 6 ounces dry vermicelli or 6 ounces bean thread noodles
• 6 tablespoons rice wine vinegar
• 4 teaspoons sugar
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1 medium cucumber, chilled
• 1 tablespoon thinly sliced green onion
• 1 1/2 teaspoons sesame seeds