The Recipe

Tomato Salad Murcia-Style - Ajotomate Murciano

COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
Tomato Salad Murcia-Style - Ajotomate Murciano
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Ingredients

DESCRIPTION

Murcia is a region in SE Spain, on the Mediterranean coast, where tomatoes are a major crop. The traditional way to make the dressing is using a mortar and pestle, but the blender simplifies the process.



INGREDIENTS

  • 2 garlic cloves, peeled
  • salt
  • 5 beefsteak tomatoes, ripe
  • 2 tablespoons red wine vinegar
  • 1 pinch fresh ground pepper
  • 1 teaspoon cumin seed, divided
  • 1/4 teaspoon sweet smoked paprika
  • 6 tablespoons extra virgin olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories21311%
Cholesterol00%
Carbohydrates72%
Fat2127%
Protein23%

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