The Recipe
Tomato Salad Murcia-Style - Ajotomate Murciano
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Murcia is a region in SE Spain, on the Mediterranean coast, where tomatoes are a major crop. The traditional way to make the dressing is using a mortar and pestle, but the blender simplifies the process.
INGREDIENTS
- 2 garlic cloves, peeled
- salt
- 5 beefsteak tomatoes, ripe
- 2 tablespoons red wine vinegar
- 1 pinch fresh ground pepper
- 1 teaspoon cumin seed, divided
- 1/4 teaspoon sweet smoked paprika
- 6 tablespoons extra virgin olive oil
DIRECTIONS
NUTRITION
Calories | 213 | 11% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 7 | 2% | |
Fat | 21 | 27% | |
Protein | 2 | 3% |
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