Tomato Salad Murcia-Style - Ajotomate Murciano

By Food.com (266,971 recipes)
Tomato Salad Murcia-Style - Ajotomate Murciano

Description

Murcia is a region in SE Spain, on the Mediterranean coast, where tomatoes are a major crop. The traditional way to make the dressing is using a mortar and pestle, but the blender simplifies the process.

Ingredients

  • 1 pinch fresh ground pepper
  • 1 teaspoon cumin seed, divided
  • 1/4 teaspoon sweet smoked paprika
  • 2 garlic cloves, peeled
  • 2 tablespoons red wine vinegar
  • 5 beefsteak tomatoes, ripe
  • 6 tablespoons extra virgin olive oil
  • salt

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (183 g)

Instructions

Read the preparation instructions at Food.com


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