The Recipe
Slow Cooker Red Lentil Dahl
COOK TIME : 8 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are more or less to taste. you could just stick to garlic, ginger, curry powder & some red pepper fla
INGREDIENTS
- 2 cups dried red lentils, rinsed & sorted
- 3 -4 garlic cloves, minced
- 1 -2 tablespoon fresh ginger, finely chopped
- 1 (10 ounce) package frozen spinach
- 1 tablespoon curry powder (to taste)
- 1 teaspoon ground cumin (to taste)
- 1 teaspoon ground coriander (to taste)
- 1 teaspoon yellow mustard seeds (to taste)
- red pepper flakes (to taste)
- ground cinnamon (to taste)
- 4 cups low sodium vegetable broth
- water, as needed
DIRECTIONS
NUTRITION
Calories | 377 | 19% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 64 | 23% | |
Fat | 2 | 3% | |
Protein | 28 | 56% |
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