The Recipe
Saffron Rice
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Everyone loves this, even my mother, who claimed to not like rice. I grow Saffron, so I garnish the rice with a Saffron Crocus flower when I serve it. I use this as a side dish with Shrimp Creole (I recommend Shrimp Creole, along with a Spinach salad, and
INGREDIENTS
- 1/2 teaspoon saffron (include threads, if you have them)
- 1/2 cup hot water (for dissolving saffron)
- 1/4 cup butter
- 1 1/2 cups uncooked rice
- 1 medium onion (chopped)
- 1/2 teaspoon salt
- 2 1/2 cups hot water
DIRECTIONS
NUTRITION
| Calories | 376 | 19% | |
| Cholesterol | 31 | 10% | |
| Carbohydrates | 61 | 22% | |
| Fat | 12 | 15% | |
| Protein | 5 | 10% |
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