The Recipe

Aji --- Spicy and Full of Flavor!

COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
Aji --- Spicy and Full of Flavor!
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Ingredients

DESCRIPTION

A Peruvian Recipe that has been modified into a Tex-Mex recipe. Serve with meats, or cooked on top of enchiladas.



INGREDIENTS

  • 1 bunch fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included)
  • 1 medium red onion (coarsely chopped)
  • 2 jalapenos (seeds removed and chopped)
  • 1/4 cup balsamic vinegar (quality brand)
  • 1 teaspoon olive oil
  • 1 ripe Avocado (cubed)

DIRECTIONS

Read Directions


NUTRITION

Calories21111%
Cholesterol00%
Carbohydrates166%
Fat1722%
Protein36%

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