The Recipe
Aji --- Spicy and Full of Flavor!
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A Peruvian Recipe that has been modified into a Tex-Mex recipe. Serve with meats, or cooked on top of enchiladas.
INGREDIENTS
- 1 bunch fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included)
- 1 medium red onion (coarsely chopped)
- 2 jalapenos (seeds removed and chopped)
- 1/4 cup balsamic vinegar (quality brand)
- 1 teaspoon olive oil
- 1 ripe Avocado (cubed)
DIRECTIONS
NUTRITION
Calories | 211 | 11% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 16 | 6% | |
Fat | 17 | 22% | |
Protein | 3 | 6% |
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