The Recipe

Avocado Spring Rolls

Name: Avocado Spring Rolls
Prep time: 10 min
Yield: Makes 6-8 rolls.
Ingredients: 1/2 cup extra virgin olive oil 1/4 cup fresh oregano 1/4 cup fresh parsley 1 large garlic clove scant 1/4 teaspoon fine grain sea salt; 1/4 cup chopped hazelnuts, toasted 1 cup cooked brown rice, cold 6 ounces pan-fried tofu, cut into thin strips 1 medium, ripe avocado, thinly sliced; 6-8 rice paper wrappers

COOK TIME : a few secondsPREP TIME : 10 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

I'm posting this spring roll recipe from Morocco, they were much needed for the flight over. Rice paper wrappers with brown rice, tofu, avocado, chopped hazelnuts, and a slather of intense oregano sauce. Plus a few snapshots of the trip so far.

INGREDIENTS

1/2 cup extra virgin olive oil 1/4 cup fresh oregano 1/4 cup fresh parsley 1 large garlic clove scant 1/4 teaspoon fine grain sea salt
1/4 cup chopped hazelnuts, toasted 1 cup cooked brown rice, cold 6 ounces pan-fried tofu, cut into thin strips 1 medium, ripe avocado, thinly sliced
6-8 rice paper wrappers

DIRECTIONS

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NUTRITION