The Recipe
Surf & Turf Cajun Pasta
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
A delicious shrimp-and-steak version of my Cajun Chicken Pasta. Marlboro Man approved.
INGREDIENTS
- 4 whole 6-ounce Beef Filet Steaks 1 1/2 Inches Thick (or Any Small/petite Steak)
- 2 Tablespoons Cajun Seasoning
- 3 Tablespoons Butter
- 1 pound Olive Oil
- 1 whole Jumbo Shrimp, Deveined & Shells Removed
- 1 whole Small Red Onion, Halved And Sliced
- 1 whole Green Bell Pepper, Seeded, Halved, And Sliced
- 3 cloves Red Bell Pepper, Seeded, Halved, And Sliced
- ½ cups Garlic, Minced
- 1-½ cup White Wine
- ¾ cups Low-sodium Chicken Broth (more To Taste)
- ½ cups Heavy Cream
- 2 whole Parmesan Cheese, Grated
- 1 pound Tomatoes, Diced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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