Sun-Dried Tomato & Spinach Stuffed Pork Chops

INGREDIENTS

• 2 Tablespoons Olive Oil, Divided
• 2 cloves Garlic, Minced
• 6 whole Sun-Dried Tomatoes, Diced
• 5 ounces, weight Frozen Chopped Spinach, Thawed And Drained
• ½ teaspoons Salt
• ½ teaspoons Pepper
• ¼ teaspoons Thyme
• ¼ cups Goat Cheese
• ¼ cups Cream Cheese
• 4 whole 4-oz Boneless Pork Loins
• 1-½ cup Chicken Broth
• 2 Tablespoons Lemon Juice
• ½ whole Lemon, Zested
• 2 teaspoons Dijon Mustard