The Recipe

Herb Crusted Chicken and Pasta in Tomato Basil Cream Sauce

Name: Herb Crusted Chicken and Pasta in Tomato Basil Cream Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound Pasta (I Used Penne); 1 cup Dried Bread Crumbs; 3 teaspoons Italian Herb Seasoning, Divided; Â¼ cups Milk; 1 whole Egg; 2 Tablespoons Butter; 2 Tablespoons Oil; 3 whole Boneless Skinless Chicken Breasts, Sliced In Half Horizontally So You Have Thin Cutlets; 4 cloves Garlic, Minced; 1 cup Chicken Broth; 1 whole Tomato, Diced; 1 cup Heavy Cream; 4 ounces, weight Cream Cheese; 1 cup Five Cheese Italian Blend; 2 Tablespoons Fresh Basil; 2 Tablespoons Fresh Chives

COOK TIME : 20 minutesPREP TIME : 10 minutes

From Tasty Kitchen

Herb Crusted Chicken and Pasta in Tomato Basil Cream Sauce

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Ingredients

DESCRIPTION

Delicious chicken cutlets pan fried and set on a bed of pasta and drizzled with a delicious fresh tomato and basil cream sauce.

INGREDIENTS

1 pound Pasta (I Used Penne)
1 cup Dried Bread Crumbs
3 teaspoons Italian Herb Seasoning, Divided
Â¼ cups Milk
1 whole Egg
2 Tablespoons Butter
2 Tablespoons Oil
3 whole Boneless Skinless Chicken Breasts, Sliced In Half Horizontally So You Have Thin Cutlets
4 cloves Garlic, Minced
1 cup Chicken Broth
1 whole Tomato, Diced
1 cup Heavy Cream
4 ounces, weight Cream Cheese
1 cup Five Cheese Italian Blend
2 Tablespoons Fresh Basil
2 Tablespoons Fresh Chives