Salmon Cakes

By Food.com (266,971 recipes)
Salmon Cakes

Description

These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.

Ingredients

  • 1 cup dry seasoned bread crumbs
  • 1 dash cayenne pepper
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1/4 cup green onion, finely chopped
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup red pepper, finely chopped
  • 1/4 teaspoon seasoning salt
  • 2 (6 ounce) cans boneless salmon, well drained
  • 3 tablespoons butter

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (157 g)

Instructions

Read the preparation instructions at Food.com


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