Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

INGREDIENTS

• 1 whole lemon, juice of
• 1 garlic clove, minced
• 10 ounces fresh mahi mahi
• 1/2 tablespoon ground black pepper
• 1 tablespoon unsalted butter
• 1 teaspoon fresh basil, chopped
• 1 tablespoon honey (maple syrup if not available)
• 1/4 teaspoon salt
• 1/2 teaspoon Worcestershire sauce (optional)
• 1 scallion, chopped
• 1 teaspoon Dijon mustard