"it's a Keeper!" Fish Stick Casserole

By Food.com (266,971 recipes)
"it's a Keeper!" Fish Stick Casserole

Description

There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pic

Ingredients

  • 1 (10 3/4 ounce) can cheddar cheese soup, undiluted
  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
  • 1 cup mayonnaise (do not sub light)
  • 1 tablespoon spicy brown mustard
  • 1/2 small onion, chopped fine
  • 18 mrs. paul select cuts frozen fish sticks
  • 2 tablespoons sweet pickle relish
  • 8 ounces shredded four-cheese Mexican blend cheese

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (320 g)

Instructions

Read the preparation instructions at Food.com


Discussion


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