The Recipe

"it's a Keeper!" Fish Stick Casserole

Name: "it's a Keeper!" Fish Stick Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 (320 g)
Ingredients: 1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded); 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 (10 3/4 ounce) can cheddar cheese soup, undiluted; 1 cup mayonnaise (do not sub light); 2 tablespoons sweet pickle relish; 1 tablespoon spicy brown mustard; 1/2 small onion, chopped fine; 8 ounces shredded four-cheese Mexican blend cheese; 18 mrs. paul select cuts frozen fish sticks

COOK TIME : 40 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pic

INGREDIENTS