Broiled Tilapia With Thai Coconut- Curry Sauce

By Food.com (266,971 recipes)
Broiled Tilapia With Thai Coconut- Curry Sauce

Description

This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original recipe sources when known, but wasn't sure about this one w

Ingredients

  • 1 (14 ounce) can light coconut milk (I used regular)
  • 1 cup chopped green onion
  • 1 cup finely chopped red bell pepper
  • 1 lime (cut in 4 wedges)
  • 1 tablespoon brown sugar
  • 1 teaspoon curry powder
  • 1 teaspoon dark sesame oil, divided
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt, divided
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons red curry paste
  • 3 cups hot cooked basmati rice
  • 4 (6 ounce) tilapia fillets
  • 4 teaspoons low sodium soy sauce

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (381 g)

Instructions

Read the preparation instructions at Food.com


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