Jamaican Hangover Chowder

By Food.com (266,971 recipes)
Jamaican Hangover Chowder

Description

This come from "The Rustic Table" by Constance Snow.

Ingredients

  • 1 large onion, diced
  • 1/2 lb salt pork or 1/2 lb thick-sliced bacon, diced
  • 2 -6 green chilies, fresh, seeded and chopped (like jalapeno or serrano)
  • 2 lbs fish, firm fleshed white such as red snapped, drum or 2 lbs grouper
  • 2 limes, scrubbed and quartered
  • 3 large waxy potatoes, scrubbed and diced
  • 8 cups boiling water
  • salt & freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (600 g)

Instructions

Read the preparation instructions at Food.com


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