Jamaican Hangover Chowder

INGREDIENTS

• 2 lbs fish, firm fleshed white such as red snapped, drum or 2 lbs grouper
• 1/2 lb salt pork or 1/2 lb thick-sliced bacon, diced
• 1 large onion, diced
• 8 cups boiling water
• 3 large waxy potatoes, scrubbed and diced
• 2 limes, scrubbed and quartered
• 2 -6 green chilies, fresh, seeded and chopped (like jalapeno or serrano)
• salt & freshly ground black pepper