The Recipe
Parmesan-Basil Perch
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.
INGREDIENTS
- 2 tablespoons dry breadcrumbs
- 2 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1/2 teaspoon paprika
- 1 dash pepper
- 1 lb ocean perch (or other lean fish filets)
- 1 tablespoon margarine, melted
- 1 tablespoon chopped fresh parsley
DIRECTIONS
NUTRITION
Calories | 154 | 8% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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