The Recipe
Tilapia Al Ajillo (Garlic Tilapia)
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!
INGREDIENTS
- 1 1/2 lbs tilapia fillets
- 4 garlic cloves, thinly sliced
- 3 tablespoons olive oil
- salt and pepper
- lemon, for serving
- chopped parsley (to garnish)
DIRECTIONS
NUTRITION
| Calories | 257 | 13% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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