The Recipe

Best Scungilli Salad

Name: Best Scungilli Salad
Prep time: 20 min
Total time: 20 min
Yield: 1 (237 g)
Ingredients: 16 ounces scungilli, sliced and cooked (can use canned); 2 stalks celery, chopped; 1/2 cup red onion, chopped; 2 tablespoons chopped Italian parsley (not curly!) or 2 tablespoons flat leaf parsley (not curly!); 8 ounces sliced and pitted black olives (drained); 2 tablespoons of your best olive oil; 1 lemon, juice of, and strained; 1 teaspoon sea salt; 1/4 teaspoon ground black pepper; red pepper flakes (optional); 1 garlic clove, chopped finely

COOK TIME : a few secondsPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

This is a Scungilli salad so easy to make. Scungilli has only 45 calories per serving so it's not only addictive it's awesome. Enjoy!

INGREDIENTS

16 ounces scungilli, sliced and cooked (can use canned)
2 stalks celery, chopped
1/2 cup red onion, chopped
2 tablespoons chopped Italian parsley (not curly!) or 2 tablespoons flat leaf parsley (not curly!)
8 ounces sliced and pitted black olives (drained)
2 tablespoons of your best olive oil
1 lemon, juice of, and strained
1 teaspoon sea salt
1/4 teaspoon ground black pepper
red pepper flakes (optional)
1 garlic clove, chopped finely

DIRECTIONS

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NUTRITION