The Recipe
Agedashi Tofu Baked in Toaster Oven
COOK TIME : 20 minutesPREP TIME : 3 hours
From Food.com
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Ingredients
DESCRIPTION
This is a typical Japanese side dish but I made it easier and healthier. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
INGREDIENTS
- 16 ounces tofu (I used organic sprouted tofu)
- 4 tablespoons potato starch (for coating tofu)
- 1 teaspoon dashi (soup stock base) (optional)
- 1 1/2 tablespoons tamari soy sauce
- 1 tablespoon sake (optional)
- 1 inch-length ginger
- 3 inch-length daikon radishes
- 2 green onions
- 2 teaspoons potato starch (for thickening the soup)
- nanami togarashi (optional)
- cooking spray
DIRECTIONS
NUTRITION
| Calories | 163 | 8% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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