The Recipe
Butternut Squash Orzo
COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
When they are combined, the pasta picks up the flavor of the squash beautifully. Make sure you cook it long enough for the flavors to meld.
INGREDIENTS
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced peeled butternut squash (1/2-inch dice)
- 4 cups vegetable broth
- 1 cup orzo pasta (rice-shaped pasta)
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh basil
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 326 | 16% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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