The Recipe
Jen’s Mexicorn Dip
COOK TIME : a few secondsPREP TIME : 10 minutes
From Tasty Kitchen
likes304
pins594,966
tweets0
8
Ingredients
DESCRIPTION
Quick, easy, delicious!
INGREDIENTS
- 2 cans (11 Oz. Can) Mexicorn, Drained
- 1 can (4 Oz. Can) Chopped Green Chiles
- 1 whole Bell Pepper, Chopped
- 3 whole Green Onions, Chopped
- 2 whole Jalapenos, Chopped (without Seeds)
- 8 ounces, weight Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 cup Mayonnaise
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
1,620
5,846
0
21
1,729
0
3
1,324
0
1,082
34
0
More from this Publisher
Grilled Corn and Black Bean Salad with Balsamic Cilantro Dressing – Gluten Free
published on Sep 1st 2010
by Tasty Kitchen
10
2,971
0
11
5,699
0
1
1,773
0
29
38,726
0