The Recipe
Fresh Peach Cobbler With A Homemade Double Crust (Granny’s Recipe)
COOK TIME : an hourPREP TIME : an hour
From Tasty Kitchen
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Ingredients
DESCRIPTION
The peaches and the crust are like what you would say about best friends: they’re inseparable!
INGREDIENTS
- 4 cups FOR THE CRUST:
- 1 cup Flour
- 2 teaspoons Shortening Cold
- ½ cups Salt
- 10 Tablespoons Butter, Cold
- 3 pounds Cold Water
- 2 cups FOR THE FILLING:
- ½ cups (6-8 Cups) Peaches, Peeled And Sliced
- ½ cups Sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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