The Recipe
Roasted Red Pepper & Artichoke Spread
COOK TIME : a few secondsPREP TIME : 10 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
This is an appetizer that is as easy as it is beautiful! It makes a great hostess gift!
INGREDIENTS
- 4 Roasted Red Peppers (See Note)
- 14 ounces, weight Canned Artichoke Hearts, Drained
- 2 cloves Fresh Garlic
- 2 Tablespoons Olive Oil
- 2 Tablespoons Chopped Parsley
- 2 pinches Kosher Salt
- 1 pinch Black Pepper
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Capers
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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