Asparagus & Fettuccini with Pesto Cream Sauce

INGREDIENTS

• ½ pounds Dry Fettuccini Noodles
• 1 bunch Very Thin Asperagas
• 3 Tablespoons Butter
• 2 Tablespoons Flour
• 1 cup Milk, Broth Or Stock
• ¼ cups Pesto, Homeade Or Fresh Storebought
• ¼ cups Cream
• ½ cups Shredded Parmesan Cheese
• 1 dash Freshly Ground Black Pepper
• 1 dash Salt Or Seasoned Salt (To Taste)