The Recipe
“Slapped†Cucumbers
COOK TIME : a few secondsPREP TIME : 3 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
My own version of a spicy appetizer we had while traveling through China.
INGREDIENTS
- ½ teaspoons Kosher Salt
- 1 whole Large Cucumber, Cut Into Bite Sized Pieces
- ½ teaspoons Asian Style Chile Oil
- 1 Tablespoon Low Sodium Soy Sauce
- 1 teaspoon Rice Vinegar
- 2 pinches Sugar
- 2 cloves Garlic, Minced Or Grated
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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