Skinny Chicken & Broccoli Alfredo

INGREDIENTS

• 1 teaspoon Olive Oil
• 1 pound Boneless, Skinless Chicken Breast, Cubed
• 4 ounces, weight Fettuccine
• 2 Tablespoons Olive Oil, Divided
• 2 cups Broccoli Florets
• 3 teaspoons Garlic, Minced
• 2 Tablespoons Flour
• 1 cup Fat Free Chicken Broth
• ¼ cups Greek Plain Yogurt
• ¼ cups Milk
• ¼ teaspoons Ground Pepper
• ¼ teaspoons Salt
• 1 pinch Nutmeg
• ¾ cups Fresh Parmesan, Grated