The Recipe
Norma’s Lasagna with Bacon and Wine
COOK TIME : an hourPREP TIME : an hour
From Tasty Kitchen
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Ingredients
DESCRIPTION
Great for company. Leftovers freeze beautifully.
INGREDIENTS
- ½ packages Lasagna Noodles
- ½ pounds Bacon, Chopped And Fried
- 1 cup Diced Onion
- 1 clove Garlic, Minced
- ½ pounds Ground Chuck
- ½ pounds Italian Sausage
- 6 ounces, weight Tomato Paste
- 28 ounces, weight Canned Diced Tomatoes
- 2 teaspoons Sugar
- 2 teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 teaspoons Dried Oregano
- 2 teaspoons Dried Basil
- 1 teaspoon Fennel Seeds
- 1 cup Red Wine
- 15 ounces, weight Ricotta Cheese
- 1 whole Egg
- 1 Tablespoon Dried Parsley Flakes
- 6 cups Shredded Mozzarella Cheese
- 1 cup Grated Parmesan Cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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published on Jan 16th 2012
by The Pioneer Woman
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