The Recipe
Slow-Cooked Tex-Mex Chicken and Beans
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
INGREDIENTS
- 1 cup dried pinto beans, rinsed
- 1 jar (11 ounces) mild or medium salsa (1 1/2 cups)
- 2 tablespoons chopped canned chipotle chiles in adobo sauce
- 2 tablespoons all-purpose flour
- 1 1/2 pounds boneless, skinless chicken thighs (about 8)
- Coarse salt and ground pepper
- 1 medium red onion, chopped
- 1 red bell pepper (ribs and seeds removed), chopped
- 1/4 cup reduced-fat sour cream, for serving
- 1/4 cup chopped fresh cilantro, for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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