The Recipe

Emeril's Wild-Mushroom Stuffing

Name: Emeril's Wild-Mushroom Stuffing
Prep time: 20 min
Total time: 35 min
Yield: yield:Makes 2 cups
Ingredients: 2 ounces bread, such as Italian, French, or ciabatta (crusts removed), cut into 1/2-inch cubes (1 cup); 1/2 cup whole milk; 4 slices bacon, chopped; 1 small onion, finely chopped; 1 small celery stalk, finely chopped; 1 garlic clove, minced; 1 package (5 ounces) mixed wild mushrooms, trimmed and thinly sliced; 1/4 cup dry Marsala or white wine; 2 large eggs, lightly beaten; 2 teaspoons chopped fresh thyme; Coarse salt and ground pepper

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This stuffing is special -- how can you go wrong with wine, bacon, and mushrooms?

INGREDIENTS

2 ounces bread, such as Italian, French, or ciabatta (crusts removed), cut into 1/2-inch cubes (1 cup)
1/2 cup whole milk
4 slices bacon, chopped
1 small onion, finely chopped
1 small celery stalk, finely chopped
1 garlic clove, minced
1 package (5 ounces) mixed wild mushrooms, trimmed and thinly sliced
1/4 cup dry Marsala or white wine
2 large eggs, lightly beaten
2 teaspoons chopped fresh thyme
Coarse salt and ground pepper

DIRECTIONS

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NUTRITION