The Recipe
Filet of Beef with Raisin and Pepper Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup golden raisins
- 1/4 cup cognac or Armagnac
- One (1 1/2 pound) beef tenderloin, trimmed of fat and cut into 4 pieces
- Coarse salt
- 1 teaspoon coarsely ground whole pink peppercorns
- 1 teaspoon coarsely ground whole green peppercorns
- 1/2 teaspoon coarsely ground whole black peppercorns
- 1/2 teaspoon coarsely ground Szechuan peppercorns
- 1 whole allspice, coarsely ground
- 1 Indonesian peppercorn (sarawak), coarsely ground
- 1/2 teaspoon Asian pepper (quebeb), coarsely ground
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter, cut into pieces
- 1/3 cup unsalted beef stock or low-sodium canned beef broth
- Fingerling Potatoes
- Sautéed Spinach Sauteed Spinach
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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