The Recipe

Filet of Beef with Raisin and Pepper Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Filet of Beef with Raisin and Pepper Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 cup golden raisins
  • 1/4 cup cognac or Armagnac
  • One (1 1/2 pound) beef tenderloin, trimmed of fat and cut into 4 pieces
  • Coarse salt
  • 1 teaspoon coarsely ground whole pink peppercorns
  • 1 teaspoon coarsely ground whole green peppercorns
  • 1/2 teaspoon coarsely ground whole black peppercorns
  • 1/2 teaspoon coarsely ground Szechuan peppercorns
  • 1 whole allspice, coarsely ground
  • 1 Indonesian peppercorn (sarawak), coarsely ground
  • 1/2 teaspoon Asian pepper (quebeb), coarsely ground
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter, cut into pieces
  • 1/3 cup unsalted beef stock or low-sodium canned beef broth
  • Fingerling Potatoes
  • Sautéed Spinach Sauteed Spinach

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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