The Recipe
Creamy Fudge Hearts
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
When making fudge, follow the instructions to the letter and make sure your candy thermometer works correctly. To check it, put it in a pan of boiling water; it should read exactly 212 degrees. Timing can vary greatly in candy making, depending on the wea
INGREDIENTS
- Canola oil for the pan and cutters
- 1 1/4 cups milk
- 3 1/2 cups sugar
- 8 tablespoons (1 stick) unsalted butter, cut in small pieces
- Pink gel food coloring, (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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