The Recipe

Almond-and-Orange Yogurt Cake

Name: Almond-and-Orange Yogurt Cake
Prep time: 30 min
Total time: 1 h 30 min
Yield: servings:8
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan; 1 2/3 cups sugar; 1/2 cup water; 6 wide strips orange zest, plus 1 tablespoon finely grated zest; 3/4 cup semolina flour; 3/4 cup all-purpose flour (spooned and leveled); 1/2 cup blanched almonds, finely ground in a food processor; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs, plus 1 large egg yolk; 1 teaspoon pure vanilla extract; 1 cup Greek yogurt (full-fat), plus more for serving

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Semolina is a coarse-ground flour made from durum wheat. Look for it in the baking section of your supermarket or health-food store.

INGREDIENTS

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
1 2/3 cups sugar
1/2 cup water
6 wide strips orange zest, plus 1 tablespoon finely grated zest
3/4 cup semolina flour
3/4 cup all-purpose flour (spooned and leveled)
1/2 cup blanched almonds, finely ground in a food processor
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, plus 1 large egg yolk
1 teaspoon pure vanilla extract
1 cup Greek yogurt (full-fat), plus more for serving