The Recipe
Lemon Thyme Wafers
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Although usually associated with savory dishes, fresh herbs can put a distinctive twist on classic desserts, such as these lemon wafers. A member of the mint family, thyme lends its flavor to the recipe through infusion -- a process in which herbs, spices
INGREDIENTS
- 1/4 cup heavy cream
- 4 strips lemon zest (1 1/2 inches)
- 3 sprigs thyme, plus 2 tablespoons picked thyme leaves, for sprinkling
- 4 large egg whites
- 1 cup superfine sugar
- 1 cup all-purpose flour, sifted
- Pinch of salt
- 5 tablespoons unsalted butter, melted and cooled
- 1 teaspoon pure lemon extract
- Nonstick cooking spray
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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