The Recipe

Hazelnut-Espresso Cookies

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Hazelnut-Espresso Cookies
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 2 cups all-purpose flour, (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 16 tablespoons (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 3 tablespoons instant espresso powder
  • 2 cups (about 10 ounces) hazelnuts, skins removed, coarsely chopped

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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