The Recipe

Open-Faced Turkey Sandwich with Mushroom Gravy

Name: Open-Faced Turkey Sandwich with Mushroom Gravy
Yield: yield:Makes 4 sandwiches
Ingredients: 1 tablespoon unsalted butter; 1 shallot, finely chopped; 1 teaspoon fresh thyme, leaves; 1 pound mixed domestic and wild mushrooms, such as shiitake, oyster, or cremini, trimmed and quartered; Salt and freshly ground pepper; 1/2 cup Madeira wine; 1 1/2 cups gravy; 4 thick-cut slices white sandwich bread, such as pain de mie (Pullman); 3 pounds Roast Turkey Breast and Gravy, (1/2 recipe); 1 small bunch watercress

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Open-Faced Turkey Sandwich with Mushroom Gravy

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Ingredients

DESCRIPTION

This satisfying sandwich can be made with the recipe for Roast Turkey Breast and Gravy or with your own turkey and gravy leftovers.

INGREDIENTS

1 tablespoon unsalted butter
1 shallot, finely chopped
1 teaspoon fresh thyme, leaves
1 pound mixed domestic and wild mushrooms, such as shiitake, oyster, or cremini, trimmed and quartered
Salt and freshly ground pepper
1/2 cup Madeira wine
1 1/2 cups gravy
4 thick-cut slices white sandwich bread, such as pain de mie (Pullman)
3 pounds Roast Turkey Breast and Gravy, (1/2 recipe)
1 small bunch watercress

DIRECTIONS

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NUTRITION