The Recipe
Boston Lettuce Salad with Buttermilk Ranch Dressing
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This delicious salad recipe is adapted from the October 2001 issue of Martha Stewart Living.
INGREDIENTS
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon coarse salt
- 1 teaspoon celery seed
- 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried
- 1/4 teaspoon freshly ground black pepper
- Pinch of cayenne pepper (optional)
- Leaves from 1 large head Boston lettuce
- Cherry tomatoes, sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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