The Recipe

Blueberry-Cornmeal Pancakes

Name: Blueberry-Cornmeal Pancakes
Yield: servings:4
Ingredients: 1 cup all-purpose flour; 1/2 cup cornmeal; 1/4 cup sugar; 1 1/4 teaspoons baking powder; 1 teaspoon coarse salt; 1/2 teaspoon baking soda; 1 1/2 cups low-fat buttermilk; 1/4 cup whole milk; 1 1/2 ounces (3 tablespoons) unsalted butter, melted and cooled, plus more for griddle; 1 large egg, lightly beaten; 2 cups (1 pint) blueberries; , for serving Orange-Maple Butter; Pure maple syrup, for serving

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

likes45

pins3,225

tweets0

13

Ingredients

DESCRIPTION

This batter is thicker than normal, thanks to the addition of cornmeal. The bubbles that usually indicate when to flip a pancake will not form, so flip when the edges start to set.

INGREDIENTS

1 cup all-purpose flour
1/2 cup cornmeal
1/4 cup sugar
1 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/2 teaspoon baking soda
1 1/2 cups low-fat buttermilk
1/4 cup whole milk
1 1/2 ounces (3 tablespoons) unsalted butter, melted and cooled, plus more for griddle
1 large egg, lightly beaten
2 cups (1 pint) blueberries
, for serving Orange-Maple Butter
Pure maple syrup, for serving