The Recipe
Rack of Lamb with Herb Crust
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes9
pins265
tweets0
8
Ingredients
DESCRIPTION
Special occasions demand equally momentous meals, and few dishes are as elegant -- or delicious -- as this flavorful rack of lamb. It's far easier to make than it appears; simply follow a few basic steps for impressive results.
INGREDIENTS
- 1 full rack of lamb (about 1 1/4 pounds), frenched
- 2 teaspoons olive oil
- Coarse salt and freshly ground pepper
- 1/2 cup fine fresh breadcrumbs
- 1 1/2 teaspoons finely chopped fresh rosemary
- 1 1/2 teaspoons finely chopped garlic
- 1 tablespoon coarsely chopped flat-leaf parsley
- 2 tablespoons Dijon mustard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
46
4,833
0
24
969
0
559
326
0
656
1,723
0
More from this Publisher
241
20,381
0
100
11,615
0
88
10,224
0
408
105,268
0