The Recipe
Ginger Cucumber Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 pounds cucumbers, preferably Persian
- 1 cup rice vinegar
- 3/4 cup sugar
- 1/4 cup peeled and finely grated ginger
- 1 teaspoon coarse salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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