The Recipe
Chocolate Pound Cake with Peanut Butter Glaze
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
We've dressed up our Classic Pound Cake recipe with chocolate and a peanut butter glaze.
INGREDIENTS
- 2 1/4 cup all-purpose flour
- 1 cup best-quality unsweetened cocoa powder
- 1 tablespoon coarse salt
- 4 sticks softened unsalted butter, plus more for pans
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 9 large, room-temperature eggs
- 1/4 cup peanut butter
- 5 to 6 tablespoons milk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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