Pork Chops with Apples and Onions

INGREDIENTS

• 6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
• Coarse salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil or vegetable oil
• 2 tablespoons unsalted butter
• 1 large white onion, sliced
• 2 to 3 apples, cored and sliced (about 3 cups)
• 1 cup beer, white wine, cider, or chicken broth