Turkey with Fruit and Nut Stuffing

INGREDIENTS

• One (12 to 14-pound) fresh whole turkey, giblets and neck reserved
• 2 cups unsalted butter (4 sticks), melted, plus 4 tablespoons unsalted butter softened
• 1 bottle dry white wine
• 2 carrots, coarsely chopped
• 2 parsnips, coarsely chopped
• 2 ribs celery, coarsely chopped
• 1 onion, coarsely chopped
• Coarse salt and freshly ground pepper
• Fruit and Nut Stuffing
• 2 cups Giblet Stock
• 3 tablespoons all-purpose flour