The Recipe

French Toast Kebabs

Name: French Toast Kebabs
Yield: servings:4
Ingredients: 8 large eggs, lightly beaten; 2/3 cup nonfat buttermilk; pinch of salt; 1/4 teaspoon vanilla extract; 1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes; 4 tablespoons unsalted butter; 1/2 pint fresh blueberries; 1/2 pint fresh raspberries; 2 bananas, sliced; Maple syrup (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

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INGREDIENTS

8 large eggs, lightly beaten
2/3 cup nonfat buttermilk
pinch of salt
1/4 teaspoon vanilla extract
1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes
4 tablespoons unsalted butter
1/2 pint fresh blueberries
1/2 pint fresh raspberries
2 bananas, sliced
Maple syrup (optional)

DIRECTIONS

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NUTRITION